Xtrian Brut

Méthode traditionelle, Vintage

Obtained by pressing the grapes of Teran variety. Aging on yeast sediment in a bottle for a minimum of 24 months. Salmon-pink color, small delicate perlage, taste and aroma of red berries with a pronounced note of gooseberry and with fine yeast
aromas on brioche and bread crust.
Attractive salmon-pink color that expresses all the beauty of sparkling wine through the flutter of chains of bubbles that are unstoppably released in the glass. The charm of the tiny perlage is extended by the velvety refreshment in the mouth, which is
complemented by the pronounced fruitiness, and the prlonged persistence in a varietal characteristic.

 

Pairing with food

 

Xtrian Brut is confirmed as a wine for the whole meal due to the ease with which it is paired, because it is a great for the aperitif, and at the same time accompanies the meal from start to finish.
It goes well with fish specialties and delicacies, raw shrimp, crabs, oysters, fish carpaccio, various risottos or pasta with seafood.

 

Serve at 8-10 ° C.
Variety: Teran 100%
Vintage: 2019
Alc.: 12.5%
Istria, Croatia
Location: Veralda, Kršin (Buje hills)
Aging potential: 2-3 years after final bottling

Awards