Ambra

Golden yellow color with amber sheen, dense. On the nose, it expresses the aromas of dried fruit (apricots, almonds) with pronounced notes of caramel, honey and spices such as cinnamon and coriander, turmeric and cinnamon. Full-bodied wine, extremely complex, soft and rounded.

Selection of grapes from terraced vineyards on sandy white soil, north-west warm exposure. Fermentation with berry maceration of 15 days, natural yeasts from the vineyard "pied de cuve" starter method.
Natural low-lactic fermentation, aged on yeast sediment for 6 months in neutral oak barrels of 225L.

 

Pairing with food

 

It pairs well with structured dishes, such as very spicy goulash, sarma, truffle and mushroom-based dishes, wild asparagus, foie gras, beef cheek baked in the oven with potatoes, etc.

 

It is served at a temperature of 12-14 ° C.
Variety: Malvasia 100%
Harvest: 2019
Alc.: 14.0%
Premium white wine
Istria, Croatia
Location: Pianel (Buje hills)
Aging potential: 5-8 years from harvest

Awards